Appetizers
Orders of 25 or 50 pieces available
Package pricing is available on all selections
Delivery or Pickup with Heat 'N' Serve instructions
Hot
Maryland Crab Cakes
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Served with Remoulade Sauce
Asparagus Beef Rolls
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Served with Horseradish Sauce
Mini Beef Kabobs
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Served with a Teriyaki Glaze
Fire Roasted Shrimp
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Served with an avocado dipping sauce
Coconut Shrimp
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Served with a Mango Chutney Dipping Sauce
Brie and Pear Quesadillas
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Topped with a Mango Salsa
Cheese Quesadillas
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Served with Salsa
Baked Goat Cheese
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Served with Marinara
Mini Italian Sausage
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Baked in a Cacciatore Wine Sauce
Pot Stickers
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Served with Oriental Dipping Sauces
Mini Reuben's
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Served with 1000 Island Dressing
Mini Soup Shooters
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Served in a shot glass
Phyllo Triangles
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Served with Spinach and Feta Cheese
Meatballs
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Choose from Swedish, Sweet and Sour, or Marinara Sauce
Bacon Wrapped Water Chestnuts
Bacon Wrapped Scallops
Bacon Wrapped Dates
Vegetable Spring Rolls
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Served with Dipping Sauce
Stuffed Mushrooms
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Served with Spinach & Goat Cheese
Grilled New Zealand Lamb Chops
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Served with a Balsamic Glaze
Chicken Pineapple Kabob
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Served with a Lemon Sauce
Chilled
Iced Shrimp
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Served with Cocktail Sauce and Lemon Spears
Smoked Salmon
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Served with a Cucumber Dill Sauce
Bruschetta Bread Fresh Tomato & Basil
Baby Red Potatoes
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Stuffed with Blue Cheese
Assorted Sliced Wraps
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Choose from Ham, Turkey, Beef, and Roasted Vegetable
Assorted Mini Sandwiches
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Choose from Ham, Turkey, and Beef
Grilled Sliced Tenderloin Sandwiches
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Served with Carmelized Onion and Horseradish Sauce
Gourmet Cream Cheese Pizza
Smoked Salmon
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Served on Brown Bread Triangles
Grilled Shrimp
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Served with Corn Relish Topped on a Tostone Technique
Deviled Eggs & Chives
Antipasto Skewer
Antipasto Platter
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Assorted meats and cheeses
Fiesta Mexicana Platter with Assorted Salsas & Chips
California Maki Rolls
Gourmet Fresh Fruit Platter (Serves 30)
Deluxe Vegetable Platter
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Served with Spinach Dip
Southwestern Chicken
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Stuffed in Toasted Corn Cup Technique
Hors D’ Oeuvres Platters and Boards
(Chefs and Staffing Required for Stations)
Hot Slider Station
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Choice of Beef, Pulled BBQ Pork, Pulled BBQ Chicken, Crab Cakes, and Vegetarian
Roasted Tenderloin
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Cooked Medium Rare Served with Horseradish Sauce, Caramelized Onions, and Rolls (Serves 20 to 25)
Apricot Glazed Turkey Breast
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Served with Mustard Mayo & Cranberry Mayo
Honey Glazed Spiral Ham
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Served with Dijon Mustard and Rolls
Onion and Sage Roasted Pork Loin
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Served with Mustards, Cranberry Relish, & Rolls
Grilled Asparagus Platter
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Served with Blue Cheese, Eggs, Bacon, Roasted Grape Tomatoes, Kalamata Olives, & Grilled Onions on a Bed Of Field Greens Served with Balsamic Vinaigrette
Gourmet Trio Platter
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Served with Assorted Cheeses, Fresh Fruits, Roasted Vegetables, & Crackers. Additional Tenderloin may be added (pricing subject to change)
Hot Pasta Station
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Displayed with Assorted Pastas and Toppings (30 person min.)
Whipped Potato Stations
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Served in Martini Glasses
Shrimp and Scallop Pasta
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Served with a lobster cream sauce