Appetizers

 

Orders of 25 or 50 pieces available

Package pricing is available on all selections

Delivery or Pickup with Heat 'N' Serve instructions

Hot

 

Maryland Crab Cakes

  • Served with Remoulade Sauce

 

Asparagus Beef Rolls

  • Served with Horseradish Sauce

 

Mini Beef Kabobs

  • Served with a Teriyaki Glaze

 

Fire Roasted Shrimp

  • Served with an avocado dipping sauce

 

Coconut Shrimp

  • Served with a Mango Chutney Dipping Sauce

 

Brie and Pear Quesadillas

  • Topped with a Mango Salsa

 

Cheese Quesadillas

  • Served with Salsa

 

Baked Goat Cheese

  • Served with Marinara

 

Mini Italian Sausage

  • Baked in a Cacciatore Wine Sauce

 

Pot Stickers

  • Served with Oriental Dipping Sauces

 

Mini Reuben's

  • Served with 1000 Island Dressing

 

Mini Soup Shooters

  • Served in a shot glass

 

Phyllo Triangles

  • Served with Spinach and Feta Cheese

 

Meatballs

  • Choose from Swedish, Sweet and Sour, or Marinara Sauce 

 

Bacon Wrapped Water Chestnuts

 

Bacon Wrapped Scallops

 

Bacon Wrapped Dates

 

Vegetable Spring Rolls

  • Served with Dipping Sauce

 

Stuffed Mushrooms

  • Served with Spinach & Goat Cheese

 

Grilled New Zealand Lamb Chops

  • Served with a Balsamic Glaze

 

Chicken Pineapple Kabob

  • Served with a Lemon Sauce

Chilled

 

Iced Shrimp

  • Served with Cocktail Sauce and Lemon Spears

 

Smoked Salmon

  • Served with a Cucumber Dill Sauce

 

Bruschetta Bread Fresh Tomato & Basil

 

Baby Red Potatoes

  • Stuffed with Blue Cheese

 

Assorted Sliced Wraps

  • Choose from Ham, Turkey, Beef, and Roasted Vegetable

 

Assorted Mini Sandwiches

  • Choose from Ham, Turkey, and Beef

 

Grilled Sliced Tenderloin Sandwiches

  • Served with Carmelized Onion and Horseradish Sauce

 

Gourmet Cream Cheese Pizza

 

Smoked Salmon

  • Served on Brown Bread Triangles

 

Grilled Shrimp

  • Served with Corn Relish Topped on a Tostone Technique

 

Deviled Eggs & Chives

 

Antipasto Skewer

 

Antipasto Platter

  • Assorted meats and cheeses

 

Fiesta Mexicana Platter with Assorted Salsas & Chips

 

California Maki Rolls

 

Gourmet Fresh Fruit Platter (Serves 30)

 

Deluxe Vegetable Platter

  • Served with Spinach Dip

 

Southwestern Chicken

  • Stuffed in Toasted Corn Cup Technique

Hors D’ Oeuvres Platters and Boards

(Chefs and Staffing Required for Stations)

 

Hot Slider Station

  • Choice of Beef, Pulled BBQ Pork, Pulled BBQ Chicken,       Crab Cakes, and Vegetarian

 

Roasted Tenderloin

  • Cooked Medium Rare Served with Horseradish Sauce, Caramelized Onions, and Rolls (Serves 20 to 25)

 

Apricot Glazed Turkey Breast

  • Served with Mustard Mayo & Cranberry Mayo

 

Honey Glazed Spiral Ham

  • Served with Dijon Mustard and Rolls

 

Onion and Sage Roasted Pork Loin

  • Served with Mustards, Cranberry Relish, & Rolls

 

Grilled Asparagus Platter

  • Served with Blue Cheese, Eggs, Bacon, Roasted Grape Tomatoes, Kalamata Olives, & Grilled Onions on a Bed Of Field Greens Served with Balsamic Vinaigrette

 

Gourmet Trio Platter

  • Served with Assorted Cheeses, Fresh Fruits, Roasted Vegetables, & Crackers.  Additional Tenderloin may be added (pricing subject to change)

 

Hot Pasta Station

  • Displayed with Assorted Pastas and Toppings (30 person min.)

 

Whipped Potato Stations

  • Served in Martini Glasses

 

Shrimp and Scallop Pasta

  • Served with a lobster cream sauce