Orders of 25 or 50 pieces available

Package pricing is available on all selections

Delivery or Pickup with Heat 'N' Serve instructions



Maryland Crab Cakes

  • Served with Remoulade Sauce


Asparagus Beef Rolls

  • Served with Horseradish Sauce


Mini Beef Kabobs

  • Served with a Teriyaki Glaze


Fire Roasted Shrimp

  • Served with an avocado dipping sauce


Coconut Shrimp

  • Served with a Mango Chutney Dipping Sauce


Brie and Pear Quesadillas

  • Topped with a Mango Salsa


Cheese Quesadillas

  • Served with Salsa


Baked Goat Cheese

  • Served with Marinara


Mini Italian Sausage

  • Baked in a Cacciatore Wine Sauce


Pot Stickers

  • Served with Oriental Dipping Sauces


Mini Reuben's

  • Served with 1000 Island Dressing


Mini Soup Shooters

  • Served in a shot glass


Phyllo Triangles

  • Served with Spinach and Feta Cheese



  • Choose from Swedish, Sweet and Sour, or Marinara Sauce 


Bacon Wrapped Water Chestnuts


Bacon Wrapped Scallops


Bacon Wrapped Dates


Vegetable Spring Rolls

  • Served with Dipping Sauce


Stuffed Mushrooms

  • Served with Spinach & Goat Cheese


Grilled New Zealand Lamb Chops

  • Served with a Balsamic Glaze


Chicken Pineapple Kabob

  • Served with a Lemon Sauce



Iced Shrimp

  • Served with Cocktail Sauce and Lemon Spears


Smoked Salmon

  • Served with a Cucumber Dill Sauce


Bruschetta Bread Fresh Tomato & Basil


Baby Red Potatoes

  • Stuffed with Blue Cheese


Assorted Sliced Wraps

  • Choose from Ham, Turkey, Beef, and Roasted Vegetable


Assorted Mini Sandwiches

  • Choose from Ham, Turkey, and Beef


Grilled Sliced Tenderloin Sandwiches

  • Served with Carmelized Onion and Horseradish Sauce


Gourmet Cream Cheese Pizza


Smoked Salmon

  • Served on Brown Bread Triangles


Grilled Shrimp

  • Served with Corn Relish Topped on a Tostone Technique


Deviled Eggs & Chives


Antipasto Skewer


Antipasto Platter

  • Assorted meats and cheeses


Fiesta Mexicana Platter with Assorted Salsas & Chips


California Maki Rolls


Gourmet Fresh Fruit Platter (Serves 30)


Deluxe Vegetable Platter

  • Served with Spinach Dip


Southwestern Chicken

  • Stuffed in Toasted Corn Cup Technique

Hors D’ Oeuvres Platters and Boards

(Chefs and Staffing Required for Stations)


Hot Slider Station

  • Choice of Beef, Pulled BBQ Pork, Pulled BBQ Chicken,       Crab Cakes, and Vegetarian


Roasted Tenderloin

  • Cooked Medium Rare Served with Horseradish Sauce, Caramelized Onions, and Rolls (Serves 20 to 25)


Apricot Glazed Turkey Breast

  • Served with Mustard Mayo & Cranberry Mayo


Honey Glazed Spiral Ham

  • Served with Dijon Mustard and Rolls


Onion and Sage Roasted Pork Loin

  • Served with Mustards, Cranberry Relish, & Rolls


Grilled Asparagus Platter

  • Served with Blue Cheese, Eggs, Bacon, Roasted Grape Tomatoes, Kalamata Olives, & Grilled Onions on a Bed Of Field Greens Served with Balsamic Vinaigrette


Gourmet Trio Platter

  • Served with Assorted Cheeses, Fresh Fruits, Roasted Vegetables, & Crackers.  Additional Tenderloin may be added (pricing subject to change)


Hot Pasta Station

  • Displayed with Assorted Pastas and Toppings (30 person min.)


Whipped Potato Stations

  • Served in Martini Glasses


Shrimp and Scallop Pasta

  • Served with a lobster cream sauce