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Appetizers

 

Orders start at 50 pieces and you can add additional in increments of 25.

Package pricing is available on all selections.

Delivery or Pickup with Heat 'N' Serve instructions.

Hot

 

Maryland Crab Cakes

  • Served with Remoulade Sauce

 

Asparagus Beef Rolls

  • Served with Horseradish Sauce

 

Mini Beef Kabobs

  • Served with a Teriyaki Glaze

 

Fire Roasted Shrimp

  • Served with an avocado dipping sauce

 

Coconut Shrimp

  • Served with a Mango Chutney Dipping Sauce

 

Brie and Pear Quesadillas

  • Topped with a Mango Salsa

 

Cheese Quesadillas

  • Served with Salsa

 

Chicken Quesadillas

  • Served with Salsa

 

Baked Goat Cheese

  • Served with Marinara

 

Pot Stickers

  • Served with Oriental Dipping Saucesā€‹

 

Mini Soup Shooters

  • Served in a shot glass

 

Phyllo Triangles

  • Served with Spinach and Feta Cheese

 

Meatballs

  • Choose from Swedish, Sweet and Sour, or Marinara Sauce 

 

Bacon Wrapped Water Chestnuts

 

Bacon Wrapped Scallops

 

Bacon Wrapped Dates

 

Vegetable Spring Rolls

  • Served with Dipping Sauce

 

Stuffed Mushrooms

  • Served with Spinach & Goat Cheese

 

Grilled New Zealand Lamb Chops

  • Served with a Balsamic Glaze

 

Chicken Pineapple Kabob

  • Served with a Lemon Sauce

Chilled

 

Iced Shrimp

  • Served with Cocktail Sauce and Lemon Spears

 

Smoked Salmon

  • Served with a Cucumber Dill Sauce

 

Bruschetta Bread Fresh Tomato & Basil

 

Baby Red Potatoes

  • Stuffed with Blue Cheese

 

Assorted Sliced Wraps

  • Choose from Ham, Turkey, Beef, and Roasted Vegetable

 

Assorted Mini Sandwiches

  • Choose from Ham, Turkey, and Beef

 

Grilled Sliced Tenderloin Sandwiches

  • Served with Carmelized Onion and Horseradish Sauce

 

Gourmet Cream Cheese Pizza

 

Smoked Salmon

  • Served on Brown Bread Triangles

 

Grilled Shrimp

  • Served with Corn Relish Topped on a Tostone Technique

 

Deviled Eggs & Chives

 

Antipasto Skewer

 

Antipasto Platter

  • Assorted meats and cheeses

 

Fiesta Mexicana Platter with Assorted Salsas & Chips

 

California Maki Rolls

 

Gourmet Fresh Fruit Platter

 

Deluxe Vegetable Platter

  • Served with Spinach Dip

 

Southwestern Chicken

  • Stuffed in Toasted Corn Cup Technique

Hors Dā€™ Oeuvres Platters and Boards

(Chefs and Staffing Required for Stations)

 

Hot Slider Station

  • Choice of Beef, Pulled BBQ Pork, Pulled BBQ Chicken,       Crab Cakes, and Vegetarian

 

Roasted Tenderloin

  • Cooked Medium Rare Served with Horseradish Sauce, Caramelized Onions, and Rolls (Serves 20 to 25)

 

Apricot Glazed Turkey Breast

  • Served with Mustard Mayo & Cranberry Mayo

 

Honey Glazed Spiral Ham

  • Served with Dijon Mustard and Rolls

 

Onion and Sage Roasted Pork Loin

  • Served with Mustards, Cranberry Relish, & Rolls

 

Grilled Asparagus Platter

  • Served with Blue Cheese, Eggs, Bacon, Roasted Grape Tomatoes, Kalamata Olives, & Grilled Onions on a Bed Of Field Greens Served with Balsamic Vinaigrette

 

Gourmet Trio Platter

  • Served with Assorted Cheeses, Fresh Fruits, Roasted Vegetables, & Crackers.  Additional Tenderloin may be added (pricing subject to change)

 

Hot Pasta Station

  • Displayed with Assorted Pastas and Toppings (30 person min.)

 

Whipped Potato Stations

  • Served in Martini Glasses

 

Shrimp and Scallop Pasta

  • Served with a lobster cream sauce

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