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Orders start at 50 pieces and you can add additional in increments of 25.

Package pricing is available on all selections.

Delivery or Pickup with Heat 'N' Serve instructions.



Maryland Crab Cakes

  • Served with Remoulade Sauce


Mini Beef Kabobs

  • Served with a Teriyaki Glaze


Fire Roasted Shrimp

  • Served with an avocado dipping sauce


Coconut Shrimp

  • Served with a Mango Chutney Dipping Sauce


Brie and Pear Quesadillas

  • Topped with a Mango Salsa


Cheese Quesadillas

  • Served with Salsa


Chicken Quesadillas

  • Served with Salsa


Baked Goat Cheese

  • Served with Marinara


Pot Stickers

  • Served with Oriental Dipping Sauces


Mini Soup Shooters

  • Served in a shot glass


Phyllo Triangles

  • Served with Spinach and Feta Cheese



  • Choose from Swedish, Sweet and Sour, or Marinara Sauce 


Bacon Wrapped Water Chestnuts


Bacon Wrapped Scallops


Bacon Wrapped Dates


Vegetable Spring Rolls

  • Served with Dipping Sauce


Stuffed Mushrooms

  • Served with Spinach & Goat Cheese


Grilled Australian Lamb Chops

  • Served with a Balsamic Glaze


Chicken Pineapple Kabob

  • Served with a Lemon Sauce



Iced Shrimp

  • Served with Cocktail Sauce and Lemon Spears


Smoked Salmon

  • Served with a Cucumber Dill Sauce


Bruschetta Bread Fresh Tomato & Basil


Baby Red Potatoes

  • Stuffed with Blue Cheese


Assorted Sliced Wraps

  • Choose from Ham, Turkey, Beef, and Roasted Vegetable


Assorted Mini Sandwiches

  • Choose from Ham, Turkey, and Beef


Grilled Sliced Tenderloin Sandwiches

  • Served with Carmelized Onion and Horseradish Sauce


Gourmet Cream Cheese Pizza


Smoked Salmon

  • Served on Brown Bread Triangles


Grilled Shrimp

  • Served with Corn Relish Topped on a Tostone Technique


Deviled Eggs & Chives


Antipasto Skewer


Charcuterie Board 

  • Assorted meats and cheeses


Fiesta Mexicana Platter with Assorted Salsas & Chips


California Maki Rolls


Gourmet Fresh Fruit Platter


Deluxe Vegetable Platter

  • Served with Spinach Dip


Southwestern Chicken

  • Stuffed in Toasted Corn Cup Technique

Hors D’ Oeuvres Platters and Boards

(Chefs and Staffing Required for Stations)


Hot Slider Station

  • Choice of Beef, Pulled BBQ Pork, Pulled BBQ Chicken,       Crab Cakes, and Vegetarian


Roasted Tenderloin

  • Cooked Medium Rare Served with Horseradish Sauce, Caramelized Onions, and Rolls (Serves 20 to 25)


Apricot Glazed Turkey Breast

  • Served with Mustard Mayo & Cranberry Mayo


Honey Glazed Spiral Ham

  • Served with Dijon Mustard and Rolls


Onion and Sage Roasted Pork Loin

  • Served with Mustards, Cranberry Relish, & Rolls


Grilled Asparagus Platter

  • Served with Blue Cheese, Eggs, Bacon, Roasted Grape Tomatoes, Kalamata Olives, & Grilled Onions on a Bed Of Field Greens Served with Balsamic Vinaigrette


Gourmet Trio Platter

  • Served with Assorted Cheeses, Fresh Fruits, Roasted Vegetables, & Crackers.  Additional Tenderloin may be added (pricing subject to change)


Hot Pasta Station

  • Displayed with Assorted Pastas and Toppings (30 person min.)


Whipped Potato Stations

  • Served in Martini Glasses


Shrimp and Scallop Pasta

  • Served with a lobster cream sauce

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