The Continental #1

  • Assorted juices in carafes

  • Assorted fresh muffins, danishes, and fruit breads

  • Served with butter and preserves


The Continental #2

  • Assorted juices in carafes

  • Assorted fresh bagels, muffins, danishes, and croissants

  • Served with butter and cream cheese


Mega Continental #3

  • Assorted juices in carafes

  • Fresh bagels, muffins, croissants, danishes, coffee cakes, fruit breads, cinnamon rolls, and fresh fruit salad

  • Served with preserves, butter and cream cheese


Coffee Break

  • Assorted juices in carafes

  • Fresh coffee cakes, croissants, and cinnamon rolls

  • Served with butter and preserves


Mini Continental

  • Assorted juices in carafes

  • Mini muffins, cinnamon rolls, mini croissants, danishes, mini pecan rolls turnovers

  • Served with butter and preserves



Lox and Bagel Brunch

  • Fruit display of cantaloupe, honeydew, watermelon, pineapple, kiwi, grapes, and strawberries

  • Nova lox served with sliced tomatoes, red onions, sliced cucumbers, kalamata olives, stuffed green olives, scallions, and carrot sticks.

  • Basket of fresh assorted bagels includes: plain and chive whipped cream cheese


The Combo

  • Fancy Albacore tuna salad with celery and onions

  • Boneless breast of chicken salad with seedless red grapes and walnuts

  • Bow tie pasta salad tossed with peppers, onions, sun-dried tomatoes, black olives in a balsamic vinaigrette

  • Fresh fruit display of honeydew, cantaloupe, watermelon, pineapple, kiwi, grapes, and strawberries

  • Assorted basket of freshly baked croissants and assorted rolls


The Other Combo

  • Petite sandwiches of sliced roasted turkey breast with cranberry mayo on a whole wheat roll

  • Ham & Swiss cheese with mustard and mayo on a dark rye roll

  • Roasted sirloin of beef with horse radish cream on a French roll

  • Panzanella salad mixed greens tossed with grilled grape tomatoes, fresh basil, sliced red onions, parmesan cheese, and seasoned croutons with a Balsamic vinaigrette

  • Boneless chicken salad with grapes and walnut

  • Bow tie pasta salad with peppers, onions, sundried tomatoes, and black olives tossed in a white balsamic vinaigrette

  • Fresh fruit display of seasonal melons, seedless grapes, fresh pineapple, kiwi, and strawberries, and freshly baked assorted rolls and croissants


Quiche Trio

  • Quiche Lorraine with bacon, onion, and Swiss cheese

  • Spinach and mushroom with parmesan cheese

  • Sun-dried tomato and boursin cheese

  • Fresh fruit kabobs displayed with red seedless grapes

  • Assortment of freshly baked croissants and muffins. Served with butter and preserves

The Basic Hot Breakfast Package

(Assorted juices in carafes, scrambled eggs with your choice of sausage or bacon.  Served with breakfast potatoes, assorted muffins and croissants, butter and preserves.  Add any of the following items from the Ala Carte Menu to enhance your Hot Breakfast Package.)


Ala Carte Menu

  • Scrambled eggs with peppers, mushrooms, scallions and cheese

  • Sausage and bacon

  • Canadian bacon

  • Ham slices

  • French toast

  • Pancakes

  • Cheese filled blintzes with fruit topping

  • Fruit display (sliced seasonal fruits & berries)

  • Fruit salad

  • Fruit and yogurt parfaits

  • Individual non-fat yogurt parfaits layered with fresh berries and topped with granola

  • Individual boxes of cereal (Served with sliced strawberries and bananas. Skim and 2% milk available.)

  • Assorted individual fruit yogurts


Coffee Service

  • Includes: assorted sugars and cream

  • (add hot tea service)



  • Assorted soft drinks

  • Bottled water

Additional Menu Items and Services


  • Omelet Station (Staff and service needed at extra cost)

  • Chicken Crepes with a mornay sauce

  • Pasta Station: (Staff and services needed at an extra cost)

  • Cheese Blintzes with a fruit sauce


  • Quiche Trays (Other varieties are available. Call upon request)

    • Half Pan (serves 10-15)

    • Full Pan (serves 25-30)


  • Assorted Tea Sandwiches (Available Upon Request)

    • Chicken Salad

    • Tuna Salad

    • Smoked Salmon and Dill

    • Cucumber and Boursin Cheese

    • Roasted Turkey with Cranberry Mayo


  • Baked Egg Strata (baked egg casserole dish)(full pan serves 15-20)

  • Frittatas (baked egg omelet resembling a pancake filled with cheeses, meats, or veggies)(full pan serves 15-20)

  • Fresh Seasonal Fruit Parfaits (Served in champagne flutes with your choice of yogurt or Romanoff cream)

  • Tropical Fruit Punch with Sherbet (seasonal)

  • Sliced Spiral Ham Board (Served with mustards and freshly baked rolls) (serves 20-30)

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365 Surryse Road

Lake Zurich, IL 60047

Tel: 847-776-7609