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Main Entrees

Select a package from below, select two entrees, two accompaniments, and salad with fresh bread rolls & butter.  All wedding packages can be customized as needed.


Entree Package #1


Pecan Crusted Chicken Breast

Topped with a Lemon Thyme Cream Sauce


Oven Roasted Turkey

Served with Homemade Stuffing, Gravy, and Cranberry Sauce


Rigatoni Pomodoro

Tossed with Fresh Basil and Sliced Grilled Chicken


Sautéed Chicken

Served in a Lemon Wine Caper Sauce


Roasted Pork Loin

Served with an Onion Sage Crust Topped w/ Apple Brandy


Entree Package #3


Fresh Chicken Breast

Stuffed with a Wild Mushroom Medley and Topped with a Fresh Herb Demi Glace


Sautéed Shrimp and Scallops

Served with Tomatoes, Scallions Tossed with Fresh Spinach in a Lobster Cream Sauce Served Over Pasta


Roasted Pork Loin

Stuffed with Artichokes and Spinach with a Savory Tomato Relish


Sautéed Chicken Breast

Served with Mushrooms and Artichoke Hearts in a Lemon Wine Sauce


Rosemary Rubbed Pork Tenderloin

Served with a Merlot Mushroom Sauce

Entree Package #2


Oven Roasted Beef Sirloin

Served with a Wild Mushroom Cognac Sauce


Fresh Chicken Breast

Stuffed with Baby Spinach and Sundried Tomatoes Topped With a Chardonnay Chive Sauce


Herb Rubbed Butterfly Pork Loin

Filled with Spinach and Goat Cheese


Stuffed Chicken Florentine

Served with Roasted Red Pepper Coulis


Marinated and Grilled Sirloin Steak

Sliced and Served with Carmalized Onions and Mushroom Topped with a Rich Wine Demi Glase.

Entree Package #4


Marinated and Grilled Beef Tenderloin

Carved and Served in a California Merlot Sauce


Grilled Filet of Salmon

Served with a Lemon Dill Caper Sauce


Chicken Wellington

Filled with Mushroom Duxelle Wrapped in Puff Pastry with Mustard Beurre Blanc


Individual Grilled Filet of Beef

Served with a Peppercorn Sauce on a Red Onion Confit


(Choose Two)


Sweet Potatoes

Whipped with Maple Syrup and a hint of Cinnamon


Yukon Roasted Garlic Whipped Potatoes


Lyonnaise Potatoes


Duchess Potatoes


Double Baked Potatoes


Roasted Potatoes

Served with Rosemary


Sun dried Tomato and Wild Mushroom Rice Pilaf


Country Blend Rice Pilaf

Served with Roasted Pecans


Asparagus Spears

Served with Shallots, Roasted Red Peppers and Garlic


Green Bean Provencal


Oven Roasted Vegetables


Vegetable Medley

Served with a Basil Butter Sauce


Green Beans

Served with Roasted Red Peppers and Shallots


Zucchini, Squash, and Carrots

Served with Basil Butter Sauce


Sautéed Broccoli, Cauliflower, and Carrots

Served in an Herb Butter


Snow Peas and Carrots


(Choose One)

(Parties of Forty or More Choose Two)


Baby Spinach

Served with Mandarin Oranges, Strawberries, Raspberries, Sliced Mushrooms, and Toasted Almonds


Mixed Greens

Tossed with Mesculyn, Cucumber, Tomato, Carrot, Cabbage and Topped With Red Onions


Citrus Salad

Baby Greens Tossed with Tangy Oranges, Grapefruit Sections, Tomato, Cilantro, Toasted Almonds, and Dried Apricots


Classic Caesar Salad

Torn Romaine Leaves Tossed with Fresh Parmesan, Grated Parmesan and Homemade Croutons Garnished with Plum Tomatoes


Panzanella Salad

Mixed Greens Tossed with Plum Tomatoes, Fresh Basil, Parmesan, Red Onions, and Seasoned Croutons


Gourmet Field Greens

Dressed with Plum Tomatoes, Julienne Carrots, Baby Corn, Sun dried Tomatoes, and Cucumbers. Topped with Black Olives


Dressings Selections


  • Mustard Vinaigrette

  • Raspberry Vinaigrette

  • Pesto Vinaigrette

  • Balsamic Vinaigrette

  • Sun dried Tomato Vinaigrette

  • Champagne Vinaigrette

  • Classic Caesar

  • House Ranch

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