Main Entrees

Select a package from below, select two entrees, two accompaniments, and one salad

 

Entree Package #1

 

Pecan Crusted Chicken Breast

Topped with a Lemon Thyme Cream Sauce

 

Oven Roasted Turkey

Served with Homemade Stuffing, Gravy, and Cranberry Sauce

 

Rigatoni Pomodoro

Tossed with Fresh Basil and Sliced Grilled Chicken

 

Sautéed Chicken

Served in a Lemon Wine Caper Sauce

 

Roasted Pork Loin

Served with an Onion Sage Crust Topped w/ Apple Brandy

 

 

 

 

Entree Package #3

 

Fresh Chicken Breast

Stuffed with a Wild Mushroom Medley and Topped with a Fresh Herb Demi Glace

 

Sautéed Shrimp and Scallops

Served with Tomatoes, Scallions Tossed with Fresh Spinach in a Lobster Cream Sauce Served Over Pasta

 

Roasted Pork Loin

Stuffed with Artichokes and Spinach with a Savory Tomato Relish

 

Sautéed Chicken Breast

Served with Mushrooms and Artichoke Hearts in a Lemon Wine Sauce

 

Rosemary Rubbed Pork Tenderloin

Served with a Merlot Mushroom Sauce

Entree Package #2

 

Oven Roasted Beef Sirloin

Served with a Wild Mushroom Cognac Sauce

 

Fresh Chicken Breast

Stuffed with Baby Spinach and Sundried Tomatoes Topped With a Chardonnay Chive Sauce

 

Herb Rubbed Butterfly Pork Loin

Filled with Spinach and Goat Cheese

 

Stuffed Chicken Florentine

Served with Roasted Red Pepper Coulis

 

Marinated and Grilled Sirloin Steak

Sliced and Served with Carmalized Onions and Mushroom Topped with a Rich Wine Demi Glase.

 

 

Entree Package #4

 

Marinated and Grilled Beef Tenderloin

Carved and Served in a California Merlot Sauce

 

Grilled Filet of Salmon

Served with a Lemon Dill Caper Sauce

 

Chicken Wellington

Filled with Mushroom Duxelle Wrapped in Puff Pastry with Mustard Beurre Blanc

 

Individual Grilled Filet of Beef

Served with a Peppercorn Sauce on a Red Onion Confit

Accompaniments

(Choose Two)

 

Sweet Potatoes

Whipped with Maple Syrup and a hint of Cinnamon

 

Yukon Roasted Garlic Whipped Potatoes

 

Lyonnaise Potatoes

 

Duchess Potatoes

 

Double Baked Potatoes

 

Roasted Potatoes

Served with Rosemary

 

Sun dried Tomato and Wild Mushroom Rice Pilaf

 

Country Blend Rice Pilaf

Served with Roasted Pecans

 

Asparagus Spears

Served with Shallots, Roasted Red Peppers and Garlic

 

Green Bean Provencal

 

Oven Roasted Vegetables

 

Vegetable Medley

Served with a Basil Butter Sauce

 

Green Beans

Served with Roasted Red Peppers and Shallots

 

Zucchini, Squash, and Carrots

Served with Basil Butter Sauce

 

Sautéed Broccoli, Cauliflower, and Carrots

Served in an Herb Butter

 

Snow Peas and Carrots

Salads

(Choose One)

(Parties of Forty or More Choose Two)

 

Baby Spinach

Served with Mandarin Oranges, Strawberries, Raspberries, Sliced Mushrooms, and Toasted Almonds

 

Mixed Greens

Tossed with Mesculyn, Cucumber, Tomato, Carrot, Cabbage and Topped With Red Onions

 

Citrus Salad

Baby Greens Tossed with Tangy Oranges, Grapefruit Sections, Tomato, Cilantro, Toasted Almonds, and Dried Apricots

 

Classic Caesar Salad

Torn Romaine Leaves Tossed with Fresh Parmesan, Grated Parmesan and Homemade Croutons Garnished with Plum Tomatoes

 

Panzanella Salad

Mixed Greens Tossed with Plum Tomatoes, Fresh Basil, Parmesan, Red Onions, and Seasoned Croutons

 

Gourmet Field Greens

Dressed with Plum Tomatoes, Julienne Carrots, Baby Corn, Sun dried Tomatoes, and Cucumbers. Topped with Black Olives

 

Dressings Selections

 

  • Mustard Vinaigrette

  • Raspberry Vinaigrette

  • Pesto Vinaigrette

  • Balsamic Vinaigrette

  • Sun dried Tomato Vinaigrette

  • Champagne Vinaigrette

  • Classic Caesar

  • House Ranch

  • Facebook Classic

Copyright © Simply Delicious Banquets & Catering 2020. All Rights Reserved.

365 Surryse Road

Lake Zurich, IL 60047

Tel: 847-776-7609

simplydeliciousgourmetcatering@gmail.com